This is Tasmania at its most refined—a private journey through spectacular landscapes, world-class wine country, and fresh-off-the-boat seafood, wrapped up in effortless luxury.
Morning | Private Transfer & Scenic Journey to Wineglass Bay
Your luxury private vehicle awaits as your charming Localing host—a true Tassie insider—collects you from your hotel for a stylish departure from Hobart. The 2.5-hour journey along the East Coast is as breathtaking as the destination, with rolling vineyards, pristine beaches, and rugged mountain ranges setting the scene.
Along the way, enjoy a gourmet morning tea stop at a local bakery, where Tasmania’s best pastries and fresh-roasted coffee fuel the morning’s adventure.
Arriving at Freycinet National Park, you’ll explore with your guide, uncovering the secrets of this ancient landscape. Hike to the Wineglass Bay Lookout, where the stunning curve of sand and sapphire waters make for one of Australia’s most spectacular views.
With a late lunch planned, your host will have packed some small Tassie treats to snack on in the park.
Afternoon | Lunch, Oysters & Wine at Devil’s Corner
From Freycinet, your journey continues in comfort to Devil’s Corner, a standout Tasmanian winery where cool-climate wines meet dramatic coastal views.
Lunch is a long, indulgent affair, hosted in The Devil’s Den, an underground cellar where Tasmania’s best seafood and local produce are served alongside a selection of Devil’s Corner’s finest wines. Enjoy fresh-off-the-boat seafood, seasonal local dishes, and carefully curated wine pairings, all in a private, intimate setting.
After lunch, step outside for a behind-the-scenes vineyard tour, taking in the sweeping views of Moulting Lagoon and the Hazards mountain range.
Then, get hands-on with an intimate oyster shucking experience, tasting freshly harvested Freycinet oysters paired with Devil’s Corner’s finest Riesling or Pinot Gris—a combination that captures the pure, salty brilliance of this region. Wrap up the experience with a private hosted tasting, personally guided by the winemakers behind these exceptional vintages.
The Grand Finale | Private Helicopter to Hobart
To round off the day, a private helicopter awaits. Take off from the vineyard and soar over Tasmania’s pristine coastline, with uninterrupted aerial views of Wineglass Bay, the Freycinet Peninsula, and the deep blues of the Southern Ocean.
A day of impeccable wine, fresh oysters, and seamless luxury, crafted for those who appreciate the finer things.
Price: $6960A for 1-2 guests.
Additional pax quoted on request due to helicopter.
