Duration: 6 hours
No. of Guests: 1–10
Languages: Available in English, Spanish, French, German (others by request)
Sydney’s food scene is as diverse as its neighbourhoods, and this private day tour is all about discovering flavour through culture, people, and place. With your Localing Host as your insider, you’ll graze your way through local markets, charming urban pockets, and tucked-away favourites – always shaped around your tastes.
Suggested but highly flexible itinerary:
Begin your day with coffee and a warm pastry at a favourite local café while chatting with your host about how you’d like the day to unfold. Then, take a stroll through Sydney’s iconic fish market, where freshly shucked oysters, sweet prawns, and buttery sashimi are just the beginning.
From there, it’s a flavour-led journey through Sydney’s inner suburbs – where European-style delis meet modern Australian bakers, boutique grocers, and venues celebrating native ingredients. Depending on your interests, we might explore the bold culinary scene of the inner west, sample uniquely Australian flavours like wattleseed or bush tomato, or enjoy an earthy twist on an Aussie classic.
In the afternoon, sip on a local wine – or, if you prefer, drop into a small urban distillery to sample spirits infused with bush botanicals. Whether you’re keen to go deep on native flavours or simply follow your cravings, this experience is designed to be flexible, immersive, and delicious.
$1,800A for up to 2 guests
$360A for each additional guest (up to 10 total)
Children under 5 travel free
+$400A during public holidays & peak season
Airport pickup (max 4) +$160A total
Airport drop-off (max 4) +$160A total
2 hour cruise - Iluka. Antipasto and drinks +$2,360A 1-2 guests, +$280A per extra guest
Private Sommelier onboard Iluka Cruise +$1,600A 1-4 guests, +$200A per extra guest
Native Food Tour, Private - Botanical Gardens +$760A 1-4 guests, +$120A per extra guest
Red Mill Rum, VIP experience +$240A per guest
Foreign language host +$200A total